Learn how SureHarvest can help you compete in the sustainability marketplace.
Sustainability: Not just a buzzword. Its business strategy.
SureHarvest's 5Ps of SustainabilityTM is a proven method of aligning strategy with measurable progress to drive value. After a decade of development, this strategic approach is helping organizations throughout the agrifood value chain become more successful. To learm more watch this brief video.
provides a full set of solutions for growers and agrifood companies pursuing sustainability strategies - farming management software, sustainability management software, sustainability consulting services and third-party sustainability certification - throughout the agrifood supply chain. Clients span the agrifood value chain and benefit from SureHarvest’s market-leading expertise and experience working with growers, packer/shippers, processors, wineries and their trade associations.
SureHarvest collaborated with clients to design and implement these world-class sustainability programs:
The Latest News
Latest Strides in Greener Fields Together Program
Monterey, CA (November 12, 2013)
More of the fresh produce headed to restaurant kitchens and grocery stores nationwide is now verified "greener" and more sustainably raised. This accomplishment is thanks to Greener Fields Together, the sustainability and local produce initiative created by the PRO*ACT produce supply-chain management company. The case studies are created and verified by SureHarvest using their 5Ps of SustainabilityTM program. The latest detailed case studies evaluating and verifying strides made by D'Arrigo Bros., of California, Mission Produce, Grimmway Farms and Rainier Fruit Company are now available, joining case studies of Sunkist Growers Inc., NewStar Fresh Foods, Taylor Farms California Inc. and Naturipe. Click here for full Press Release
2013 GreenBiz VERGE SF
Sustainability needs and limited natural resources are increasing reliance upon metrics for the food and agriculture sector. In the October 17th session entitled Can Metrics Make Food Better?, SureHarvest’s Jeff Dlott is joined by Robin Connell, Del Monte Foods Sustainability Programs Manager; Fred Luckey, Field to Market President; Tom Tomich, UC Davis Director of the Agricultural Sustainability Institute, and Jonathan Kaplan, NRDC Director of the Food and Agriculture Program, in a panel discussion about on-farm metrics. According to Robin Connell, “Food metrics are data-driven measurement tools that can help companies and suppliers reduce waste, improve air quality and effectively manage water use”. To read more click here.
California Cut Flower Commission exhibits for 1st time at Produce Marketing Association's Fresh Summit
SureHarvest customer California Cut Flower Commission (CCFC) joined the California Grown Pavilion at this year’s PMA in New Orleans. With 18,000 people attending Fresh Summit, CCFC was sure to get the attention of buyers around the globe. SureHarvest is working with CCFC to develop and implement a sustainability program. Pictured here is SureHarvest's Jeff Dlott and Melanie Beretti with Kasey Cromquist. CEO & Ambassador of CCFC.
Data-Driven Measurement Tools Bring Consistency to Sustainability
SEBASTAPOL, CALIF., September 23, 2013 - The Stewardship Index for Specialty Crops (SISC) today announced the release of five Working Metrics, or measurement tools, designed to support sustainability efforts across the specialty crops supply chain. Developed through unprecedented collaboration among growers, buyers and public interest groups, the new suite of metrics is intended to provide a science-based yardstick for assessing on-farm performance across key areas impacted by the production of fruits, vegetables and nuts. "In addition to helping growers target areas for improvement, the metrics will enable them to compare their farms to those of similar growers over time," noted Steve Balling, Director, Agricultural & Analytical Services, Del Monte, and SISC Steering Committee member. "Just as important, they provide us all with a common language for communicating with customers and consumers about the impact of our production methods--and for clearly demonstrating the stewardship activities of U.S. farmers." Read more here...
SureHarvest was a founding member of SISC and has served both as an expert on the Coordinating Council and manager of two NRCS Conservation Innovation Grants over the past five years that have funded most of the work to develop and pilot metrics and to create the organizational structure that oversaw the evolution of SISC. SureHarvest was instrumental in working with growers, food companies, trade associations and buyers to field test the metrics during pilots in 2010, 2012 and 2013.
Panelists tout collaboration as way to address ag issues
Register Pajaronian August 24, 2013
The Farm Food Safety and Conservation Network, in collaboration with the University of California Cooperative Extension (UCCE), held the sixth annual Farm, Food Safety and Conservation Network Co-management Forum in Watsonville last week. Keynote speaker Craig McNamara, President of the California Board of Food and Agriculture spoke on the state's necessary shift to sustainability as a way to address critical challenges facing the industry. To read more click here.
SureHarvest Recognized by the Soil and Water Conservation Society
(RENO, NV - July 24, 2013) SureHarvest was honored for its innovative work as a private sector consultant by the California-Nevada Chapter Soil and Water Conservation Society. The award recognized the role SureHarvest has played in pioneering developing technologies and sustainability and certification programs which have helped the agricultural industry improve both profitability and environmental stewardship. Click here to read more.
|Nov 12, 2013
||Greener Fields Together Documents National Farm Partners' Sustainability Gains
|Oct 3, 2013
||Climate Change Consortium for Specialty Crops: Impacts and Strategies for Resilience
|Sep 23, 2013
||SISC Releases First Suite of Metrics
|Aug 22, 2013
||Panelists tout collaboration as way to address ag issues
|Aug 13, 2013
||Ted's Montana Grill Joins PRO*ACT'S Greener Fields Together Farm-to-Fork Sustainability Initiative
|Aug 5, 2013
||The Future of Farm Extension
|Jul 24, 2013
||SureHarvest Recognized by the Soil and Water Conservation Society
|Jul 15, 2013
||Book Review: View From the Vineyard by Dr. Cliff Ohmart
|Jul 12, 2013
||California almond board progresses toward sustainability program
|Jul 12, 2013
||Crops stewardship index working on pilots for metrics
|Jul 12, 2013
||Greener Fields Together initiative verifies sustainable growers
SureHarvest's Dr. Cliff Ohmart discusses the Value of IPM in Orchard Crops
Switzer Network News featuring 1992 Switzer Fellow Jeff Dlott
AndNowUKnow Features Jeff Dlott and Kathleen Phillips as they discuss the Pro*Act Greener Fields Together Program partnering with SureHarvest
Farming MIS: How to build a report
LandView Demonstration New iPad iPhone app for SureHarvest!
SureHarvest 5 Pís of Sustainable Farming
Farming MIS: Data management eases sustainability certification
The California Pear industry is committed to sustainable pear growing
SureHarvest: A workflow management system
ChalkTalk with Jeff - 5Ps of Sustainability
Measuring Economic Sustainability with Farming MIS
ChalkTalk with Jeff Dlott: Is there value in answering WalMart's 15 questions?