September 29, 2013 - October 1, 2013
Monday, September 30, 2:30 - 3:00
Investigating Sustainability Trends Within Foodservice
The food industry is looking for opportunities to meet the demands of an ever changing consumer base. And sustainable food production is of increasing interest to this dynamic customer population. Sharing current market research, while drawing on company experiences, participants will gain an understanding of how industry sustainability practitioners are integrating sustainable practices into their supply chains. This session is fit for any organization - no matter how far along the sustainable sourcing journey you are.
Presented by Kathleen Phillips, Supply Chain Sustainability Manager, Pro*Act
Sponsored by Pro*Act