The Fourth Annual Green Wine Summit

November 29, 2011 - November 30, 2011
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The Green Wine Summit makes a unique contribution to the wine industry and is different from other green educational programs – in that it is  more focused on the business, sales, marketing & communications aspects of wine industry sustainable business efforts than other conferences.

Their goal is to provide a holistic event that offers wine industry leaders a full view of the business of green, one that will benefit multiple winery disciplines from general management, finance, technology, sales, marketing, production and vineyard management.

On Tuesday morning, Dr. Joe Browde will present and participate in Breakout Session I entitled "Green Operations:  Measuring What Matters" and in the afternoon both Dr. Cliff Ohmart and Andrew Arnold will be presenting in Breakout Session II "Green Operations:  What is New & Upcoming in sustainable Winegrape Growing?".