April 2011
July 2010
December 2009
July 2009

February 10, 2016

Almond Board Working Toward Next-Generation Sustainability Solutions

Ann-Marie Jeffries, Growing Produce
Read Full Article

Consumers are taking a greater interest in understanding how and where their food is grown. As a result, the Almond Board of California has launched a task force to create and foster initiatives that will prepare the almond industry for a more sustainable future.  Richard Waycott, Almond Board president and CEO, says the effort to create the Accelerated Innovation Management (AIM) program started a little over a year ago. “It came out of the realization that California agriculture is really passing through a threshold from where it’s been to where it’s going, and certain fundamental changes are occurring. Also, resources are being stretched like never before,” he says.  Click here to read the full article.